Big orders

Feeding a crowd

Office mornings, team breakfasts, graduations, church, a beach day for twenty. Give us a heads up and it'll be ready.

Call to order

How it works

Three steps, no deposit, no contract.

1. Call us

Tell us how many, which flavors, and what time you need them.

2. We fry to that time

Not the night before. They come out so they're hot when you arrive.

3. Pick up

Boxed and bagged, ready at the counter.

Rough guide

How much people usually order.

Small office10–15 people2 dozen

Team or classroom20–30 people4 dozen

Party or gathering50+ people8 dozen — give us a day

Placeholder quantities and lead times. You tell us what you can actually handle and we set it to that — promising a turnaround the kitchen can't hit is the fastest way to a bad review.