Fried to order, rolled in sugar while they're still too hot to hold properly. Pull off the highway, grab a bag, keep going.
Malasadas do one thing badly, and that is wait. Ours are made in small batches through the day so the one you get is the one that just came out.
We fry through the day instead of all at once in the morning. Later in the afternoon you're still getting a hot one.
Ube, custard and guava go on after the fry, not hours before, so the dough never goes soggy on you.
Office, beach day, family thing — give us a little notice and it'll be bagged and waiting.
These are your real photos, pulled live. Nothing here is stock, and nothing here is ours.
Photos via Google
Six flavors, and the first one is still the one most people come back for.
Real reviews on Google, where anybody can read them.
We're on Kamehameha Highway in Kahuku. Call ahead if you want a dozen ready, or just pull in.
Call (808) 747-5531